Le Casse Croûte, Charcuterie et Oeufs
$3.00
Plus de pain, s’il vous plait VG
Baguette and butter is offered with your meal. Additional bread is available for 3 dollars
$3.00
$5.00
Demi-baguette VG
Half Grand Central Bakery baguette with butter and jam
$5.00
$4.50
Pain au chocolat « à l’ancienne » VG
Bittersweet chocolate melted on baguette
$4.50
$4.50
Viennoiserie maison VG
Pastries house-made daily; choose croissant, brioche or pain au chocolat, available while they last
$4.50
$6.50
Yaourt, noix et miel VG
House-made yogurt with local organic honey and walnuts
$6.50
$6.00
Olives marinés au citron VE
Mixed olives marinated with dried lemon, garlic and olive oil
$6.00
$14.25
/
$4.75
Assiette de fromages VG
A selection of 5 aged French cheeses, or by the ounce, with country bread
$14.25
/
$4.75
$6.00
Pommes frites VG
Fried potatoes, with mustard, ketchup or mayonnaise
$6.00
$8. 00
Gâteau aux foies de volailles
Smooth chicken liver terrine, dried cherry compote
$8. 00
$8. 00
Rillettes de porc
Confit pork spread with two mustards and cornichons
$8. 00
$15.00
Assiette de jambon de Bayonne
Air-cured ham from the French Basque Countries
$15.00
$15. 00
Assiette de charcuterie
Chef’s selection of house-made and artisan cured meats, served with cornichons
$15. 00
$6.00
Œufs mayonnaise VG
Two hard-cooked eggs with mayonnaise and cornichons
$6.00
$10.00
Œufs plats, jambon et fromage
Two eggs broiled with ham and gruyere †
$10.00
$8.50
Omelette au choix
Two eggs, choice of Paris ham, Comté cheese, sautéed mushrooms or fines herbes; each additional choice add 1.50
$8.50
Les Soupes, Salades et Sandwiches
$12.00
Soupe tomate, fenouil, aubergine VG
Tomato-grilled eggplant-fennel soup garnished with orange ricotta croutons and extra virgin olive oil
$12.00
$7.00
Salade verte VE
Bibb lettuce, WA State hazelnuts, hazelnut vinaigrette
$7.00
$12.00
Salade au bleu d’Auvergne
Curly endive, green beans, garlic croutons and bacon lardons tossed with creamy bleu cheese dressing
$12.00
$9
/
$10
/
$11
Les sandwiches en baguette
$9
/
$10
/
$11
$9
Les classiques
Choose jambon de Bayonne, Paris ham, gruyère, chicken liver terrine, pork rillettes or smoked pork sausage
$9
$10
Le jambon-fromage
Paris ham and gruyère cheese
$10
$11
Le Sardine
Spanish sardine, Bibb lettuce, mayonnaise
$11
$9
/
$10
/
$11
Nos croques maison
$9
/
$10
/
$11
$9
Monsieur
Ham, gruyère, béchamel
$9
$11
Madame
Monsieur with a sunny side egg on top
$11
$11
Piperade
Béchamel, Basque sweet pepper ragout, herbed goat cheese VG
$11
Nos Plats
$12.00
/
$18.00
Falaffels maison, caviar d’aubergine et tomates anciennes, sauce au yaourt VG
Crispy chickpea fritters, grilled eggplant purée, heirloom tomatoes and spicy yogurt sauce Appetizer size 12 Main course 18
$12.00
/
$18.00
$15.00
Brandade de morue nîmoise
Warn puree of salt cod with olive oil, cream, garlic, thyme, parmesan and potato, with marinated olives and grilled country bread.
$15.00
Ask your server about Cook-at-Home brandade kits To-Go!
$21.00
Saumon de notre region grillé et son ragoût aux haricots blanc et aux radis
Grilled Coho salmon filet served on a ragout of navy beans, radishes, radish greens and tarragon, finished with green garlic butter
$21.00
$19.00
Demi-poulet froid mayonnaise, salade tiède aux lentilles et aux oignons nouveau
Roasted NW free-range half chicken, served cold with mayonnaise and warm French lentils tossed with spring onions, parsley, radishes, garlic, sherry vinegar and olive oil
$19.00
$37.00
/
$2 pers.
Poulet rôti selon votre commande et pommes frites
NW grown free-range chicken roasted to order, fried potatoes, Dijon mustard Allow 1 hour. Just a chicken 28
$37.00
/
$2 pers.
$22.00
Steak-frites, confit aux tomates cerise et aux courgettes
100% grass fed petit top sirloin steak, cherry tomato confit with shallot, garlic, zucchini and summer savory, pommes frites †
$22.00
Les Desserts et Fromage
All our desserts are made in-house
$7.50
Clafouti aux fruites de saison
Rich custard cake baked with seasonal fruit, served warm with whipped cream. Ask your server for today’s fruit
$7.50
$7.50
Mousse au chocolat
Rich bittersweet chocolate mousse, served with whipped cream and a cookie
$7.50
$6.50
Glace ou sorbet à la boule
Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE
$6.50
$9.00
La Dame Blanche
Traditional French ice cream sundae with vanilla bean ice cream, chocolate sauce, chocolate cookie pieces, and whipped cream
$9.00
$7.50
Chocolat chaud GF
Parisian-style hot chocolate made to order and served with whipped cream
$7.50
Les Fromages
$14.25
/
$4.75
Assiette de fromages VG
Chef's selection of 5 cheeses from the cheese board, or by the ounce; with country bread
$14.25
/
$4.75
VE = Vegan, VG = Vegetarian (May contain dairy or eggs) GF = Gluten Free