Le Casse Croûte
$4.00
Pain et beurre VE
Half baguette, butter, confiture
$4.00
$4.50
/
$3.00
Viennoiserie maison VG
Pastries house-made daily; choice of croissant, brioche, pain au chocolate 4.50, canele bordelais 3, available while they last
$4.50
/
$3.00
$4.50
Pain au chocolat « à l’ancienne » VG
Bittersweet chocolate melted on baguette
$4.50
$6.50
Yaourt, noix et miel VG
House-made yogurt with local organic honey and walnuts
$6.50
$9.00
Sandwich en baguette
With choice of jambon cru, ham, gruyère, liver terrine, pork rillettes, cold smoked pork sausage or grilled sardine conserve
$9.00
$5.75
Amandes à l’espagnole VE
Almonds sautéed in olive oil, Spanish paprika, sea salt
$5.75
$5.75
Olives marines au citron VE
Mixed olives marinated with dried lemon, garlic and olive oil
$5.75
$6.00
Pommes frites
Fried potatoes, with mustard, ketchup or mayonnaise
$6.00
$5.75
Œufs mayonnaise VG
Two hard-cooked eggs with mayonnaise and cornichon
$5.75
$9.00
Œufs plats, jambon et fromage
Two eggs broiled with ham and gruyere †
$9.00
$8.50
Omelette au choix
Two eggs, and your choice of mushroom, ham, herbs or Comté cheese
$8.50
$1.50 for each additional choice
$9
Croque Monsieur
Ham, gruyère, béchamel
$9
$10
Croque Madame
Monsieur with a sunny side egg on top
$10
$11
Croque d'Hiver VG
Curried chickpea purée, roasted winter squash, sage, crispy shallots
$11
$12.00
Soupe carotte-poire-marron VG
Roasted carrot-pear-chestnut soup, with grain mustard cream
$12.00
$13.00
Soupe à l’oignon gratinée
Caramelized onion soup made with chicken stock, sherry, thyme, country bread crouton and broiled Comté cheese
$13.00
$14.25
/
$4.75
Assiette de fromages VG
A selection or by the ounce, with country bread
$14.25
/
$4.75
$16.00 1⁄2 dz
Huîtres crues, mignonette basque
Local oysters raw on the half shell, Basque cider mignonette, lemon wedges
$16.00 1⁄2 dz
Charcuterie et Salades
$8.00
Gâteau aux foies de volailles
Smooth chicken liver terrine, dried cherry compote
$8.00
$8.00
Rillettes de porc
Confit pork spread with two mustards and cornichons
$8.00
$15.00
Assiette de jambon de Bayonne
Air cured ham from Salaisons de l'Ardor in les Landes
$15.00
$15.00
Assiette de charcuterie
Jambon de Bayonne, air dried sausage, chicken liver terrine, pork rillettes, cured beef tongue
$15.00
$6.75
Salade verte VE
Bibb lettuce with hazelnut vinaigrette
$6.75
$13.00
Crevettes grillées, haricots blancs
Grilled wild caught prawns, marinated white beans, orange slices, mint, red onion and pastis vinaigrette
$13.00
$9.00
/
$13.00
Bleu, endive, noix, canard
Belgian endive, cow’s milk bleu cheese, walnuts and Dijon vinaigrette VG 9 With house-smoked duck breast 13
$9.00
/
$13.00
Nos Plats
$17.00
/
$21.00
Ragoût niçois aux pois chiches et au chou-fleur VE
Niçoise chickpea stew with caramelized fennel, cauliflower and black olives, tomato chutney. With crispy chickpea fritters VE 17 With 4 oz oil-poached wild-caught pollock filet 21
$17.00
/
$21.00
$21.50
Raclette Savoyarde ou Végétarienne
Broiled mountain cheese with steamed yellow potatoes and pickles; your choice of cured meats or apples, pears and walnuts VG
$21.50
$19.00
Sauté aux crustacés, aux épinards et aux pignons de pin
Penn Cove clams and mussels sautéed with shallots, garlic, spinach, pine nuts, sage and lemon-shellfish cream
$19.00
$20.00
Confit de cuisse de canard, grains de blé aux panais et au jus de canard
Crispy confit duck leg, red winter wheat simmered with duck jus, roasted parsnips and garlic-parsley-cognac butter
$20.00
$20.00
Saucisse de Toulouse, son aligot au Cantal, et son sauté de choux de Bruxelles
House-made pork-garlic sausage, potato purée with Cantal cheese, sautéed Portobello mushrooms, Brussel sprouts and currants
$20.00
$21.00
Steak-frites, sauce Vigneronne, champignon grillé
100% grass fed petit top sirloin steak, shallot-red wine sauce, broiled mushroom cap, pommes frites †
$21.00
$18.00
Demi-poulet froid mayonnaise
Roasted NW free-range half chicken, served cold with mayonnaise; Alsatian sweet-sour sauerkraut, red cabbage, caraway, apple
$18.00
$36.00
/
$2 pers.
Poulet rôti selon votre commande et pommes frites
NW grown free-range chicken roasted to order, fried potatoes, Dijon mustard Allow 1 hour. Just a chicken 28
$36.00
/
$2 pers.
Desserts
All our desserts are made in-house
$7.50
Gâteau de riz « Grand-Mère » et son ananas à la vanille
Grandmother-style caramelized rice cake, served with vanilla poached pineapple and fresh cream
$7.50
$7.50
Tarte au chocolat, aux noix de cajou et au caramel
Chocolate ganache tart baked with sea-salt caramel, cashews and sweet pastry crust, with whipped cream
$7.50
$8.50
Pudding de pain aux noix, aux dattes et à l’orange
Walnut-date-orange bread pudding served warm with North African spice ice cream
$8.50
Frozen Desserts
$9.00
La Dame Blanche
Traditional French ice cream sundae with vanilla bean ice cream, chocolate sauce, broken chocolate cookies, and whipped cream
$9.00
$6.50
Glace ou sorbet à la boule
Two scoops, served with a cookie. Your choice of vanilla or North African spice ice cream or today’s seasonal sorbet or ice cream. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE
$6.50
$1.50
Add warm chocolate or caramel sauce for
$1.50
Candies and Cookies
$7.50
Chocolat chaud GF
Parisian-style hot chocolate made to order and served with whipped cream
$7.50
$.80 per piece
/
$7.00 bag of 10
Caramels au beurre GF
House made butter caramels, individually wrapped – also available in 10-piece gift bags to take home
$.80 per piece
/
$7.00 bag of 10
$6.00
Assiette de biscuits sucrés
A selection of house made cookies
$6.00
Les Fromages
$14.25
/
$4.75
Assiette de fromages VG
Chef's selection of 5 cheeses from the cheese board, or by the ounce; with country bread
$14.25
/
$4.75
VE = Vegan, VG = Vegetarian (May contain dairy or eggs) GF = Gluten Free